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Originally thought this would be added on directly on our egg frittata dish, so we were amused when these four sausages were served on a separate dish. Guess they’re very particular how their mains are presented.

For $7, these four sausages (about the size of an index finger) looked quite measly and sad on their own plate. Thankfully, they tasted good. They weren’t too salty, and the maple flavour was subtle, but did well to balance the savoury pork with a little sweetness. Probably wouldn’t order this again because it’s pricey, but I guess it would’ve been a nice part of the big breakfast main.