4 munchies: One of the stand-out dishes at this new Cantonese restaurant along the Siglap stretch, these mushroom-lookalike steamed buns are filled with rich, oozy salted egg lava. The texture of the custard was slightly grainy with a good balance of sweet and savoury. Now you know where to get your liu sha bao fix as early as 8 in the morning!

This was a hosted meal by Lan Ting. #Burpproved