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Housed in Regent Hotel, swing by this luxe bakery after dinner for sweet Italian treats. Share their sweet and zesty Amalfi Lemon Tart ($9) and the light-as-air Strawberry Torta ($9.50) where fluffy vanilla sponge is coated in caramelised almonds. Another must-try is their soft and chewy Blueberry & Custard Bombolone (Italian donut) that oozes with every bite. Pro tip: After 8pm, selected pastries go at half price.
Photo by Burppler Veronica Phua

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