Everything was good here, but this was simply phenomenal for me. Not part of the set lunch menu, but part of the ala-carte menu. Cleverly serving the coconut dressing in a form of a sorbet/ice-cream, it injects a contrast in the temperature of how the dish is being served. The vegetables and prawns are fresh, but the difference was really made when you crush that dressing to spread it evenly across the bowl; it adds creamy, tangy Tom Yum-like flavour to the salad which comes full with a pretty good kick of spiciness that goes well with even the zesty pomelo chunks. If the meal was already gastronomical by itself alone, I shld probably go as far to say that this is simply a level or two above. Credits to Chef Willin whom served this complimentary to us.