I must say, I like the food at “Restaurant Ibid” more now. Overall, it is less sweet which suits my pro-savoury palate and there are quite a few gutsy, playful and delicious creations on the new Tasting Menu that I found really impressive.
One of which is the Stuffed Chicken Wing with Foie Gras, an item included only in the bigger 9-course menu.
Fantastically crunchy on the outside and sooooo juicy and richly-flavoured by the foie gras within, the engorged chicken wing is offset brilliantly by the acid and heat of the special sauce concocted from Chinese black vinegar and “Marzo Heat”, a brand of hot sauce by Owner-chef Woo Wai Leong’s friend Jim Marzo, amongst other ingredients.