Went to Bukit Batok after seeing photos of the special paus available at Lian Bang Fu Zhou Home-Made Pau, which includes this Royal Chicken Bao that comes with char siew, mushroom, onions smothered in a lightly savory yet thick sauce within, stacked atop a layer of glutinous rice. Every bite comes with a light hint of sweetness from the char siew amidst the savouriness from the sauce, while the bun despite being a little on the thicker side is also pretty fluffy. The entire combination isn't quite like the usual Lo Mai Gai offering despite sounding similar, largely due to how saucy the entire filling is but it's certainly not the conventional pau one would expect from a dim sum shop.