A whole avocado with chevre, opal basil, micro mint, green tea sea salt and charred lemon. The poached eggs were done perfectly and the avocado mash was delicious! I particularly liked that you could control the amount of salt to your liking. But the best thing in this dish was the charred lemon! It added a slight smoky flavour to the dish! I really like my avocado mash lemony so I wish I had TWO charred lemons pieces though!!

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