This unassuming coffeeshop stall in Hougang serves decent zi char fare, but what you must come here for are their finger-licking good crabs. Indoor seating is limited and can get a little warm, so dress cool to sit alfresco with your group instead. The Sri Lankan crabs ($25 for three smaller crabs, $30 for two medium, $40 for two large) can be cooked in 16 different styles including chilli, black pepper and cereal oats. A major plus: the crabs can be cooked in separate sauces at additional cost, perfect for a big group situation — because no one is actually excited about sharing their crabs. For maximum enjoyment, go for the saucy options like Chilli and Salted Egg Sauce (additional $3) and order the Fried Mantous ($2 for six, $3 for nine and $4 for 12) to mop up all the juices and the gravy!

Avg Price: $20 per person
Photo by Burppler Dixon Chan