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2.5 munchies: Thick cuts of portobello sandwiched in layers of soft and tender baby spinach, topped with buttery pine nuts and crispy shallot. Unfortunately, there was barely any sweet-tart flavour in the greasy sun-dried tomatoes. The raspberry vinaigrette was also bland and lacked tanginess. Go straight to the live carving station for the BBQ Louisiana Ribs with melted raclette cheese for a jazzy weekend brunch!