Brekkie at #ChinMeeChin with @vanschua and @rockabelity. I love the crunchy charcoal-toasted bread of Ya Kun, but the soft sweet bun from the old-school Chin Mee Chin is equally awesome in a different way - a pillowy soft with a melted buttery centre way. Breakkkfasssttt #ilovekayatoast Also try their custard tarts. Shiok sia. The custard is more jelly than custard actually. A little translucent, it's like biting into a custard-flavoured firm agar agar jelly. Any place that uses marble tables and has a auntie who whips a mean cup of Teh-O is 👍🏼 in my book!