Accidentally came across this place, run by Korean couple with a very friendly assistant (an old uncle). He recommended me a must-try foods and help me narrow down selections from the menu. Weekend buffet is price at $27.90++, reservation is needed as they normally pack with diners.

I’d recommend these items to order:
• kimchi (normal)
• onion-cucumber pickle 💕
• pork belly garlic marinated
• beef ribeye
• beef bulgogi
• takoyaki
• jap chae 💕
• tteok bokki 💕
• cheese
• butter
• sesame oil + salt pepper sauce
• watermelon

Overall satisfaction is 8.5.
Total bill for 2 persons at Sunday lunch $61.38