Had a "xiao la" (less spicy) mala xiang guo with pork, lotus, , tofu skin, romaines and king oyster mushrooms for $11.00. Also got 2 bowls of rice for $0.50 each.

This was very pleasant! They were extremely generous with their portions, so my partner and I were definitely full after the bowl. The "wok hei" could be tasted. Everything was well assembled, stir-fried to perfection with a really nice amount of chili oil coating the dish giving it the oomph without being too greast. Also, the lotus were notably extra crunchy!
Definitely would recommend 👍🏼