A hidden gem in the Tanjong Pagar area that is saturated with food choices, Shukuu Izakaya is definitely worth a visit. Stepping into the restaurant transports you to Japan, with carefully curated furniture and décor to create the ambience. The food served does not disappoint, either. I would highly recommend the sashimi-grade scallop that was seared to perfection. Another favourite was the Aburi Shimesaba – marinated in vinegar, the saba did not have even the slightest ‘fishy’ taste that one would expect. It was tender and easy on the palate, a must-try for all seafood lovers!

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