This house signature was delicious.
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The thick gloopy gravy of egg white and dried shrimp has a lovely sweet shrimpy salty eggy flavour, complementing the soft wobbly tofu bean curd with its mild grainy sweet flavour.
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The strips of luffa melon have been poached till soft and slippery, yet still holding a mild vegetal sweet flavour.
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Jia Wei Chinese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/jia-wei-chinese-restaurant.html