With carnivores in mind, Duk Soo Ne is a Korean-style BBQ with a selection of both marinated and non-marinated meat. What's great about this place is that you get to grill your meat over charcoal and flame, not the electric griddles that's often used. Set in a casual vibe, the slices of meat were generally thick and fat. Loved their service as they changed the hot plate once it chars.

They also serve unlimited banchan, soup and tteokbokki. However, as we were probably the last batch of customers, no refills were done so we did not manage to try the tteokbokki and soup.

It's RM35.90 per pax excluding GST with a dining time of 2 hours. There are additional charges for wastage and remember to book a table for Friday/Saturday nights!