Located within 313@Somerset. GO Noodles originated in Malaysia and is known for its rice noodles and their fish and meatballs.

I had the signature bursting meatball, which was served in bone broth. The broth is pretty aromatic, especially with a shot of Hua Diao Jiu (aged for 3 years) added in. In addition, I added a soft-boiled egg to add on to the flavours! The soup is slightly on the saltier side but it’s still worth a try!

As for the meatball, there was not much of a burst, but more of a slight ooze as you bite into it. You can try other fish balls, roe balls or meat balls into the bowl if you would like as well.

I recently ordered a Pan Mee delivery which did not disappoint. The soup was similar to the bursting meat ball and accompanied by crispy anchovies and green onions. The noodles were smooth and springy which is surprisingly good.

Would I go back for it? Yes, but once in a while, when I would want some hot soup or comfort food.