A new exciting concept under No Fixed Cuisine, you can look forward to set lunches, ala carte items, omakase menu and bar bites to go a fine selection of sake.
There are 8 courses to our omakase and we began with the Amuse Bouche, teriyaki chicken flavour infused in Japanese rice paper. The is followed by the Cold Dish which is the aromatic Salmon Carpaccio with homemade ponzu and truffle oil. The Hot Item is the smooth, silly Foie Gras Chawanmushi topped with a layer of Mapo sauce adding that tinge of spicyness to the dish. The Hot Dish is a Japanese rendition of the local curry puff, Japanese curry tuna fried within a light batter
Will be reviewing more on the other items in my next post!
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🏣89 East Coast Road Singapore 428790
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🕚Opening Hours:
Daily: 12.00pm to 11.00pm
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💲Cost: Starts from $48.00 for omakase
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💌Tks @rakuyasg for hosting!
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