Simply called “bread with meatballs” doesn’t quite do this justice. For one their meatballs aren’t the firm chewy sort we’re used to at home, instead more akin to mounds of soft, tasty pâté and mince — which really adds a whole lotta flavour to the bahn mi. There’s also a surprising element of sweetness to the meatballs which I found brought a fantastic balance to it all. If you’re worried about the texture, fret not. Think about it as a tuna mayo kinda consistency, with the fresh baguette and fresh greens providing the much needed crunch to your sarnies.