It’s duck-based broth. Unique to Tsuta Singapore. I gave it a try; apprehensive for a first time duck ramen taste test.

Fears were proven by the poopy, gamey whiff of Duck each bite screams of.

It’s difficult to pinpoint but I feel like duck if handled roughly, can smell like its waste produce 🙈 perhaps the fat in it or intestinal waste gives off such a smell. Through the bowl, I started thanking the sweet sharp raw onions that helped to refresh that odour.

Broth aside, ajitama was yummy, duck meat itself was mostly flavourless and lightly sweet.
Wanton was aaallright. Peppery and insignificantly forgettable. Noodles easily went limp too.

Michelin-starred places SOMETIMES just makes missing the mark one tad too regretful.

4/10

Kudos to the warm and attentive service staff nonetheless :)