This was akin to a delicate and luxurious siewmai with premium ingredients, as the zucchini flower was filled with delectable mouthfuls of prawns, chickens and mushrooms. There was a tad too little zucchini, which we craved for because of how sweet it was. But it was a very interesting dish, and brought together nicely with a sauce that was perfectly balanced; not too sweet and not too salty, as many chinese sauces tend to be.

Can Order👍