Tuck Tuck Tei first shot to fame when its young, handsome owner took apprenticeship at the chicken rice stall it houses. The 'chicken rice prince' surely contributed to the restaurant's initial popularity but it was the quality local food and airy, laidback environment that kept people coming back. When stumped for ideas to lunch with a group of colleagues, turn to the sheer variety here. The Roast Chicken Rice (RM5.50) is popular for the smooth, fleshy meat with aromatic rice, but the same stall also offers an attractive spread for good old economy rice. A full plate of three dishes will cost you between RM5 to RM7 — quite a steal! Alternatively, a small sheltered stall outdoors peddles delicious Chee Cheong Fun (from RM2). The secret's in the sauce. A duo of brilliantly red sweet sauce and fiery chili sauce perfects the dish.
Avg price per person: RM10