Never mind that I couldn't quite taste the infusion of miso in the salmon as promised by the menu, this is still hands down one of the best salmon fillet I've ever had. Skillfully done, the meat was tender and moist, and tasted wonderful especially when eaten along with the vegetables and mushrooms ragout. Oh and I nearly forgot about the other co-star in this dish: the lobster claw, which would have been great too if not for its mildly rubbery skin.