G I F T
Homebaker Joyce of @guiltfreefoodsg made me two Cheesymite Rolls to try last week, each with a different yeast extract - one of marmite and the other vegemite. Also mixed in together with both were three kinds of cheese: parmesan, mozzarella and cheddar. To better complement the savoury taste profile of her new bake, she has tweaked the dough. However, although it seems a tad less fluffy and light than her popular cinnamon rolls, I do see the need for it to hold its own against the bolder flavours of the vegemite / marmite and cheese fillings. She has also managed to strike a really delicious balance between the cheeses and yeast extracts that should please most people.
For the diehard vegemite and marmite fans out there, I have some good news. You’ll be chuffed to know that Joyce has also created what she calls MightyMite Rolls. These will have even more of your favourite yeast extract spread in them. Does that sound divine or what?!

You know the drill - just tap on @guiltfreefoodsg’s link-in-bio on Instagram to order 😄