$11, $11, $10 portion pictured. Bak chor added at $0.50).
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As I was sick for the past few days, I've been eating healthy food such as this. But I can have this more often, cos this fish soup is now in my list of favourites fish soup in Singapore. The soup was sweet and has that umami from their use of 炸扁鱼.
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Regardless of whether you choose the Batang (Mackerel) fish or the Red Garoupa, they were all very fresh and tender. I therefore wouldn't recommend the pomfret, which aren't as fresh as the Batang and Garoupa.
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And you'll need to remember to ask them to add the minced pork, it transforms the fish soup into something like a cross between that and that of the bak chor mee soup. Really special.