Lor mee served in thick and gooey braised gravy, paired with black vinegar, minced garlic and chilli. I ordered the large bowl to share, loaded with fish cake, char siew, braised pork belly, popcorn ngoh hiang balls and beansprouts. I noticed that, unlike the usual lor mee, the braised egg is missing here. The popcorn ngoh hiang was crispy but also hard like a stone and I find the gravy was a bit too heavy and starchy 》$5 / Large