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$14 and $16 for chicken and beef option respectively).
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What a find. This restaurant is conveniently located at Farrer Park MRT Station, but it is easily missed because it's located on Level 5 of Park Hotel Farrer Park.
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The food was very good, and I enjoyed every single dish I had here during the tasting. Perhaps my hosts from @parkhotelfarrerpark and @gastrosense knew which are the best dishes to order, but I believe it's because Chef Khun Nipaporn epitomized Thai culinary philosophy, balancing all five flavours in equilibrium, at the same time refreshing them with her elegant style of presentation.
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This is Thai style kway teow, and the difference was that it's a little sweeter with stronger flavours, but not as greasy. The use of Hong Kong kai lan also resulted in more crunch in this dish, and overall made this felt like a yummy but less sinful alternative to our char kway teow.

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