A brunch date-worthy refuge from Chinatown's hustle bustle, Chocha Foodstore's leafy courtyard is just as alluring as its refreshing take on locally-inspired dishes and freshly brewed tea. It's never too early for the Cincalok Fried Chicken (RM25), fragrant from fermented prawn paste batter and dangerously addictive with a side of tomato chutney to boost flavours. While we have an unwavering adoration for fried chicken, we also enjoyed the homey Duck Rice (RM25) — steamed barley and rice topped with in-house cultivated ulam (a veggie side dish), duck breast cooked in duck fat and an onsen-style egg. As the sun ascends, cool off with a Dong Ding Oolong Cold Brew Tea (RM16 for two pax). Pro tip: Each dish here has its own tea pairing so seek out Chocha's friendly faces for recommendations! Avg Price: RM40