One of my favourite meals in Japan is the grilled soy sauce marinated pork belly rice bowl or butadon from Butadon No Tonta.
Like any typical Singaporean, we dabaoe-ed their in-house soy marinate and tried to re-create it at home. The marinade is great but there is something special about Japanese pork that you can't recreate at home.
Tokachi Tontoro does a decent butadon. I was kinda disappointed because the pork was sliced rather thinly but was not as tender as I hoped it would be. The marinade could be stronger in flavour as well but this is a matter of personal preference.
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