Feasted at @shangrilasg’s The Line and omg it was the first time I could eat Chilli Crab because it wasn’t crazy spicy like some I’ve had 🤤 For those who can’t eat spice like me, you really have to try this.
Also, I’ve never been to a buffet with a selection as wide and as high quality as the one here. They had an actual ice cream station which premium flavours like black sesame and sorbets, a wide variety of sushi rolls, cheese that had such atas names I’ve never heard before, tons of seafood on ice, paellas and a teh tarik & frozen yogurt dispense machine🍦 Please don’t forget to try this durian cake (last pic) as that was one of the best durian desserts I’ve ever had. #shangrila #thelinerestaurant