Fish noodles for everyone.

There’s a selection of fresh fish, fried fish, garoupa (with bones) or fish fillet, fish paste or sliced meat and meat balls for non-fish lovers. I’ve been a yee meen person but there are options for meehoon, vermicelli, etc. The broth is flavour-packed with fish bones, evaporated milk, sour vegetables and a dash of Chinese wine.

Glad that they’re open at 7.30am so I can always get a quick fix before work!