An umami explosion!

The “kibbeh nayyeh” at Habibi-San is a play on the traditional Levantine mezze in which instead of raw spiced lamb, we have raw wagyu mixed with a tangy wasabi-yuzu vinaigrette. And in place of pita, we have a contrasting crunchy senbei cracker as the base.

All refreshing and hearty at the same time! It’s definitely a must-have!