The Grilled Ayam Penyet (wanted to be a little healthier hehe) ($6.90) was a letdown because it was too burnt (hence, bitter) and dry. At first I couldn’t find the usual Tahu and Tempe complementing the typical Ayam Penyet dish but they were smothered—camouflaged—with the sauce. Alas, the Tempe was too burnt it tasted bitter.