For over 2 decades, this humble stall has been drawing queues - thanks to their meticulous pot-by-pot preparation and fresh fish filleted or fried just moments before.
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I typically order without milk, but the broth is sufficiently robust on its own, carrying decent sweet savoury salty flavour, a taste that appeals across generations.
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The garnishes of crisp cabbage, crunchy garland chrysanthemum, juicy tomato, and soft silken tofu bean curd, combine for pleasant vegetal sweet savoury flavour.
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The thick and chunky tender fillets of boneless mackerel fish, both natural and fried, hold meaty sweet savoury flavour, yum. I like it paired with fluffy white rice, and its mild grainy sweet flavour.
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Queue stretches up to 45 minutes during peak lunch hour.
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Fish Soup
Jin Hua Fish Head Bee Hoon
@ Maxwell Food Centre, 1 Kadayanallur Street #01-77
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-soup.html

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