One of the best poached eggs I've had in cafes! The slight touch of Japanese infusion was amazing. To start off, what stood out was the seaweed (who would expect seaweed on eggs?) it was marinated and flavored so delicately with a blend of sweetness, saltiness and a hint of spicyness. It was just the umami flavour. Moving on, the smoked salmon were so fresh, and portions were generous. They were not overly salty (like those typically found in cafes), and could tell that they were marinated before, as it bore saltiness and a tinge of sourness that rightly balanced out. And the eggs, oh goodness they were so good! Reputedly known as the 63 degrees eggs, they were beautifully presented as the yolks were large and yellow, and when slurped in one shot, it was just heavens. They were cooked just right, and just so amazing when paired with the seaweed and smoked salmon. It was extraordinary how the chef managed to infuse Japanese elements into such a western dish of poached eggs to make it so unique. And oh yes, the bread of the day was oatmeal bread, and as ordinary as it sounds, it was not. It was toasted just right, not too dry or hard, and still soft and fresh in the middle. Amazing combination. Will definitely be back for other dishes!