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A dish that I simply cannot do without when having Sichuan food is a fried mutton. Every place has their own version of preparing it but what I particularly love about Dong Fang Mei Shi Fan Din’s is that they season their mutton with lots of cumin and chili powder which really amps up the savoriness of the dish.

The sweated onions provide sweetness which nicely balances out the saltiness of the mutton and the handful of cilantro tossed in towards the end lends an element of freshness. Pure meaty bliss, that is.

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