Read about this place on a food review blog so decided to give it a try. Used the entertainer 1 for 1 so it was about 25 bucks for 2 pastas. I was not impressed at all, the uni did not really shine, so it seemed like a sweetened cream pasta with a weird after taste. Maybe I am biased or old school but covering the pasta with sauce and blow torching it is a tad pretentious as well. The balance of the flavours could be worked better, for example with less sauce in the pasta, incorporating the sauce as opposed to slathering it over (the pasta inside had no sauce), and balancing the sweetness with the cream more salty elements.