(Part 2 of 3)

Vinegar is (apparently) often added into this dish, giving it a slight tinge of tanginess. Flavourful without being too saltish, the rice was a pleasant change to typical Chinese style fried rice. I liked their use of short grain rice which reminded me of the Taiwan Pearl Rice. This was a great pairing to all the other dishes ordered as well.

Full review at: https://liveeatbless.wordpress.com/2020/01/06/restaurant-review-gerrys-grill-starhub-centre-somerset-authentic-filipino-cuisine-in-singapore/