First thing I have to comment on is the great service by the staff at La Savoir. Especially Rosa! 🥰

Ambience: Luxurious, perfect for romantic dates!

We ordered 2 starters and 2 mains - the butter board, mushroom soup and Scallop Risotto and Smoked Duck Pasta.

My favourite dish of the evening definitely has to be the Smoked Duck Pasta. The dish was beautifully presented on the Hermes plate, which added to the overall aesthetic of the meal. The pasta was perfectly cooked, and the yuzu cream sauce was deliciously tangy, complementing the smoked duck and orange flavours.

Of course, we had to order La Savoir's signature Butter Board. 🤤The board featured three different types of freshly made butter, each with a unique flavour profile. My personal favourite was the spiced shrimp butter.

The mushroom soup, on the other hand, was a comforting choice. The soup was perfectly seasoned, and the mushrooms were perfectly cooked, resulting in a rich and satisfying flavour. I especially loved that La Savoir added to the dining experience by serving the bowl of mushroom and cordyceps separate from the soup so customers get to experience the waIter pouring in the soup from a sauce jug. It would have been great if we had more soup, though! 😋

Overall it was a great modern fine-dining experience. I hope to be back to try more mains from the menu!