@lecoqsg specialises in meaty cocks, but they’ve got other stuff on their menu that isn’t, well, cock. Their Crispy Pork Knuckle ($35++) is one of those items, and it’s a hefty fist.

Unfortunately, it was kinda underwhelming as the rind wasn’t crispy as advertised (you are #fakenews), but the meat underneath was superbly seasoned and while dry in some spots, was decently moist in most.

The real show stopper, however, was that lil red pot of mashed potatoes. Those spuds were fortified with cheese that made the mash tremendously thick and ridiculously ravishing, and we couldn’t get enough of those pounded spuds.

If you’re tired of cocks, Le Coq’s knuckle might be able to satisfy you. But only if they Make Knuckles Crispy Again.

Big shoutout to @burpple for organising this Eatup, and @lecoqsg for the hospitality!