This was my second time eating this Hua Ji XO fish head beehoon soup ($6). The first time when I ate it at old airport hawker itself, I didn't quite enjoy it because there were sooo many bones in it and v troublesome to eat. When I ordered this time round, I looked at the menu and saw "sliced fish horfan" and was super tempted to try asking the uncle if they have fried sliced fish xo beehoon soup. But because everyone around me was order fishhead fishhead, so I decided to just go with the flow and stick with the usual order. Despite the fried soah soaking in the soup for almost 40mins (was waiting for my salt order...), it didn't turn super soggy. It was also good that the beehoon was packed separately without even asking! This time round eating it at home, it was more enjoyable although we still found it slightly irritated that we had to be super careful of the small bones. We loveddddd the soup and had to ration it amongst my family members! #huajixofishheadbeehoonsoup #oldairport #burpple #takeawayfood #takeawayfoodsg #takeawaysg #takeaway #burpplesg #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie #sgfoodaquiver #aquiversg