Part of the set lunch menu where 2 courses are served at $25++ and the 3 course set lunch menu costs $35++. Opted for the barramundi as the main course and it comes with baby octopus, broth, herbs and clams. A dish that I felt was very ocean-centric — different elements of seafood here even in the broth (the staff mentioned crabs and prawns about the broth). Loved how the barramundi is delightfully flaky, but it went especially well with the umami broth which enhanced the flavour of the otherwise, usually simple flavour of the barramundi. The clams were pretty fresh, while I love the charred baby octopus which was easy to chew. Something that would work if one is into the flavours of the sea.