Although I like their dry noodles slightly more for its unique and extreme tastiness, the soup version of their signature prawn noodles a.k.a. 大食家大大大虾面 is very enjoyable too.
The higher-than-typical price tag translates into a hefty bowl of noodles of your choice topped with a few large, fresh and sweet prawns (halved for ease of eating), really tender, juicy pork ribs plus a broth that is aggressive in prawn power. Another plus point for me is that they don’t overcook the noodles and kangkong here. It might sound like a small thing but I feel there is a difference when instead of limpness, they both still have some bite to them.