Just a few doors down from Joo Bar, Ah Bong's Italian dishes out plates of delicious, freshly made pasta. Unlike its original digs in Tiong Bahru which only serves lunch, this location opens for both lunch and dinner, and its central location makes it the perfect compromise between those working in the CBD and those who are not. Moreover, all chef-owner Chris' pastas are made with heart and will please the fussiest eater in the group. Go for the crowd-pleasing Angus Beef Ragu ($16), or if you're in luck, get the signature Birthday Pasta ($9) — a winning combination of cream, bacon and broccoli that is sure to satisfy. The made-from-scratch dishes change everyday and the day’s offerings are uploaded on their Instagram every morning, great for those who need a little inspiration! Chris is experimenting more at this outlet, so show your support by trying new items and giving him your feedback!
Avg Price: $15 per person
Photo by Burpple Tastemaker Julius Lim