A thick, red, garlic-red chilli chutney is smeared inside the dosa before the masala (potato bhaji) is filled.A small pat of butter atop the bhaji and the dosa gets folded, ready to be served with coconut chutney.

Mysore masala dosa is a very popular variety of dosa from the city of Mysore , India.

@komalavilas1947 located in Little India , Singapore , serves one of the most delicious variety of South Indian food and set meals. Komala Vilas, one of Singapore's oldest Indian vegetarian restaurants, has become a household name.

The Mysore Masala dosa I tried was extremely crunchy and delicious coated with lots of masala and spices. Highly recommended by @ithinkfood !