Selection of chicken, pork and lamb with a good juicy ratio of 1:1 for meat and fats. It does keeps the meat moist and flavorful, but not a fats person so I literally wasted half the portions. Maybe consider a no fats option next? Flavors was anyway sealed with a blend of dry seasoning such as chili flakes and herbs which felt a bit heavy on our tastebuds after a few sticks.