Kolo mee (干捞面) is a type of Sarawakian chinese origin noodle dish made from springy egg noodles tossed in a vinegar and lard sauce. This simple dish is usually served with minced pork and lean char siu.
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The kolo mee at Sin Lian Shin is served with springy noodles, topped with minced pork and lean char siu. The speciality here is for the noodle to be requested to be ‘pang ang’, which means ‘add red’, a reference to the char siu sauce added. This gives the noodle not just the umami flavours from the lard, but the sweet savouryness of the char siu as well. The char siu also somehow still managed to be tender and not overtly dry, which was a good touch.
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💵 RM8.00 / portion
💫 5 / 5
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