At 9.00pm, while most eateries wound up for the day, this stall at the J99 Eating House continued to draw swathes of regulars. The soup was a true source of comfort: light, sapid, and sweetened by the plenitude of cabbage slices. The addition of E-Mian and ikan bilis made it all the more flavourful, with subtle notes of starch and oil permeating the distinct fish and pork base. The only weakness lies in the fish: while they were gills-free and generally free of piscine odour, some slices were over-cooked and tougher than others. Even so, I’d say this is worth a try, and worth the bucks especially when you feel under the weather.

🏅 7/10
💭 Can try when in TPY!