The cafe was initially a bit hard to find (it's co-located with Stateland). Service is pretty brusque, personally. We got the Salted Egg Mocha Bursts ($15). There is a choice of two flavours this month, cookie butter and Tokyo banana, we went with cookie butter. I was pleasantly surprised how soft and creamy the soft serve was. I also really liked the lotus biscuit taste in the cookie butter which was not too overpowering. The salted egg mochi balls were average I think. The mochi balls are fun to eat and the salted egg custard flowing out when cut open is always very satisfying. But it was more custard than salted egg and I was kind of expecting a stronger salted egg flavour. Although I thought the flavours would clash, the sweetness of the salted egg custard made it work. Really enjoyed this dessert anyway and definitely will come back to try more!