Located along Serangoon Road, you can choose from specially curated Bakkwa and wine degustation menus, where Bee Cheng Hiang's popular Bakkwa is paired with exclusive wine labels imported directly from France. Their menu consists unique food offerings inspired by the company's Bakkwa and flosses, such as the sweet and spicy Chilli Crab Fettucine ($24), Mozzarella Katsu ($10) featuring Bee Cheng Hiang's Gourmet Fusion Bakkwa garnished with freshly made in-house mayonnaise, premium Gourmet Bakkwa Enoki Roll and instagram-worthy DIY Sliders!
Photo by Burppler Kwang Yu Tan