Highlights of the dinner at @izyfook the other night!
Favorite 4 includes (1) Char Siew; Roast Pork (the golden ratio of fats to meat, sweet caramelised taste for the char siew and crackling good for the roast pork) (2) Superior Prawn Mee Pok (very localized flavors with broth brimming of hei bee flavors) (3) Apollo Roast Half Spring Chicken (very tender with ginger and scallion herbs blend. Hints of spiciness resemblance of that thai flavor.) And (4) Steamed Clams in Dashi (plump sweet clams in a broth filled with sweet umami flavors. Give me some mee sua to go with it!